There are almost no simple options here, so expect to walk away holding an. *A version of this article appears in the September 2, 2019, issue of New York Magazine. The quality of the ingredients (like whipped cream made from imported Italian cream and fresh fruit from the Greenmarket in Union Square) and the range of flavors make this place one of the best ice cream spots in the city. It makes me really happy.”Ĭaffè Panna, 77 Irving Pl., at 19th St. “I just have so much fun pairing coffee and ice cream, and figuring out all the different things that go really well in an affogato,” she says. It will also be used to crown Meyer’s signature dessert, composed affogato sundaes that combine their Italian roots with Meyer’s all-American love of mix-ins, crunch, and swirls. 1 In France and in the United Kingdom it is known as caf Viennois. Espresso con panna, which means 'espresso with cream' in Italian, is a single or double shot of espresso topped with whipped cream. There, the high-fat cream of Piemontese cows will be whipped fresh and dolloped freely, as it is in Italy. A caf Viennois in Prague, served in traditional coffee cup. But especially, Meyer says, with panna, or whipped cream, the topping that inspired the name of her new shop, Caffè Panna. It was in that city, on a sojourn cooking at the American Academy, that Meyer first fell in love with Italian gelato culture - how the product was churned daily and not allowed to harden overnight, the fruit-forwardness of the flavors, the way it was ingrained into the whole of society’s daily life. A recent affogato-sundae special, however, consisted of a scoop of ice cream inspired by seven-layer (a.k.a., magic bar) cookies, sprinkled with graham-crust crumble, drizzled with coconut and. That led to debuts at Bronx Night Market and Hester Street Fair, the Penn State ice-cream short course, and a monthlong gig at Otaleg, a new-school gelateria in Rome. She began as a hobbyist and started churning professionally last year at a Mott Haven pop-up near the elementary school where she was serving as an AmeriCorps volunteer. 77 Irving Pl, New York, NY 10003 (917) 475-1162 Website Order Online Suggest an Edit. But then I was like, This is the real thing, actually.” Latest reviews, photos and ratings for Caffè Panna at 77 Irving Pl in New York - view the menu, hours, phone number, address and map. “I thought it was going to be in my old age or something- Oh, I’ll just do that when I’ve done the real thing. “I always wanted to open an ice-cream shop,” says Hallie. The younger Meyer, who has cooked and worked in food-related ventures for much of her life, has apparently inherited the hospitality gene. But Meyer is about to get some very friendly competition: His 26-year-old daughter Hallie is opening her own, unaffiliated café-bar-gelateria in the very same neck of the woods. It would seem that the restaurateur was attempting to corner the market in caffeine and frozen dairy. If you happen to be in Gramercy and find yourself craving ice cream or coffee, you could always dart into Danny Meyer’s Daily Provisions, or his Maialino, or head a couple blocks north to his Caffe Marchio. Caffè Panna’s hazelnut cocoa sour cherry affogato sundae combines cocoa-hazelnut-sour-cherry-swirl ice cream with graham-brittle crunch, cocoa-hazelnut paste, espresso, and panna.
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